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Pound Cake Cupcakes

Pound cake is rich and buttery and works well for individual cupcakes. These form a peak during baking, which can be sliced and levelled off before icing and decorating – if desired. Yield: 18 cupcakes Ingredients: 18 paper liners 2.25 cups all-purpose flour 1 teaspoon baking powder 1.25 teaspoon salt 1.5 cups (3 sticks) unsalted […]

Chocolate Cupcakes

Let’s make a moist, delicious classic chocolate cupcakes. The cupcakes will keep for 2 days at room temperature in airtight container, or 1 week frozen. Yields: 18 cupcakes Ingredients 18 paper liners 1.5 cups flour 0.5 cup Dutch­ processed cocoa powder 3/4 teaspoon baking soda ‘fix 1/4 teaspoon salt 1/2 cup (I stick) unsalted butter, […]